MARU TOMO Sunaona Okaka Katsuobushi Simple Bonito Flakes 45g (Pack of 10), Japanese Soft Bonito Flakes Seasoning Specialty from Ehime Prefecture, Limited Stock, MADE IN JAPAN

This soft, moist, and naturally flavorful bonito flakes seasoning lets you enjoy the pure deliciousness of bonito flakes. Made with carefully selected ingredients, including bonito flakes from Satsuma, honjozo dark soy sauce, and roasted sesame seeds from Kadoya, a long-established sesame oil maker, this bonito-cooked rice is rich in flavor using the "oi-katsuo-taki" (adding bonito flakes) method! The juicy, soft texture blends perfectly with piping hot rice, allowing you to fully appreciate the texture of the bonito flakes. Can also be used as a condiment, topping, or mixed with a variety of other ingredients. Net contents: 45g X 10 Packs - Value Pack - Product of Japan - Limited Stock Ingredients: Soy sauce (made in Japan), dried bonito flakes, sugar, reduced starch syrup, fermented rice seasoning, roasted sesame seeds, black rice vinegar, agar (contains wheat, soybeans, and sesame). Allergens: Wheat, soybeans, sesame. Nutrition Information (per bag (45g)): Energy: 122kcal, Protein: 13.0g, Fat: 1.7g, Carbohydrates: 13.7g, Sodium Equivalent: 2.8g. Storage Instructions: Store away from high temperatures, humidity, and direct sunlight. Manufacturer: Maru tomo Co., Ltd. 1696 Yoneminato, Iyo City, Ehime Prefecture

• This soft, moist bonito flakes seasoning is made with natural ingredients, allowing you to enjoy the delicious flavor of bonito flakes, as only a bonito flake maker can. Mix it into a topping or use it as a seasoning. *Selected for the Japan Package Design Awards 2025.
• We use carefully selected ingredients, including bonito flakes from Satsuma, Honjozo Koikuchi soy sauce, and Kadoya roasted sesame seeds. Using the "Oi-Katsuo-Taki" method, we've achieved the fluffy texture and rich flavor of the bonito flakes.
• The juicy and soft texture pairs perfectly with piping hot rice, and you can really taste the texture of the bonito flakes! Recommended ways to eat: Not only can you enjoy it with piping hot rice, but you can also use it as a topping for hiyayakko (cold tofu) or ohitashi (boiled greens), or mix it into tamagoyaki (rolled omelet) or other salads. It can also be used as a condiment to combine with a variety of ingredients.
• Net contents: 45g X 10 Packs - Value Pack - Product of Japan - Limited Stock